Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

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Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

Hotel Chocolat - Extra Thick Easter Egg - You Crack Me Up White

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For exceptional Easter Eggs that are a class above mass produced varieties, discover this collection of luxury Easter Eggs. If you decide that you no longer want to receive a product on a regular basis, please make sure to cancel before the next renewal day; once your card is charged the product will be on its way to you and any cancellation will come into effect from the next cycle. Despite that we reckon you’d struggle to tell the difference between this and a normal Easter egg, and the cookie dough flavour is one of our favourites. The mojito truffles were my favourite - they tasted absolutely delicious, closely followed by the pink champagne truffles - so decadent!

QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. Easter weekend doesn't just gift us two bank holidays and more time in bed, but the perfect excuse to eat huge quantities of chocolate masked as 'festivities', too. From one of Britain's finest bean-to-bar chocolate makers comes this exquisite Easter egg, crafted from 75% Dominican Republic dark chocolate. If you are looking for more of a home-made Easter this year, you can also follow my instructions for homemade Chocolate Easter Eggs. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet.What: Venchi is the last word in luxury Italian chocolate, so who better to turn to when you want the best of the best? Its beautiful 65% cocoa egg is moulded from Swiss dark chocolate by Betty’s professional chocolatiers and finished with an elegant bronze shimmer and an edible Betty’s plaque making it almost too pretty to eat. Our Extra Thick Giant Chocolate Easter Eggs are made from smooth milk, rose pink, white or dark chocolate. There are lots of different eggs on offer but we’d keep it classic with this smooth milk chocolate number. But I would say they are at least twice as thick as standard eggs and the extra thickness at the edges is an added bonus.

There are still plenty of options for the traditionalists too though, as well as people who never really grew out of their Milkybar and Cadbury’s phase (and there’s nothing wrong with that! It's made with single-origin 72% dark Ecuadorian chocolate and can be finished in a variety of colours, although this blue galaxy design looks stunning.You’ll find all these goodies and many more in our tongue-tingly tasty selection of gigantic chocolate eggs. Made using Single Origin Chocolate Couverture from Colombia plus a layer of creamy white chocolate, everything about this egg is crafted to perfection. SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SULTANAS ( SULPHITES), LIQUID GLUCOSE, HONEY, EGG WHITES, SOYA LECITHIN, NATURAL VANILLA FLAVOURING, EMULSIFIER, MILK FAT, Fudge, COLOURING (E102, E170) NATURAL CARAMEL FLAVOURING.

We’ve rounded up some of the best options available in 2023, so check them out below and get ready to indulge in some seriously good choc. What: You can always rely on Hotel Chocolate to dole out indulgent creations for Easter, and it doesn’t get much more indulgent than a thick chocolate egg filled with two types of Champagne truffles - milk chocolate and pink Champagne. Sugar, cocoa butter, cocoa mass, cocoa powder, whole MILK powder, popping candy, skimmed MILK powder, crisp pearls, honeycomb, emulsifier; SOYA lecithin, natural flavouring.Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, WholeMilk Powder, SkimMilk Powder, Emulsifier (Soya Lecithin), Flavourings. What: Gianduja, for those who don’t know, is a delicious, smooth hazelnut chocolate combo that originates in Northern Italy - think Nutella and you’re on the right lines.

You can find there a delicious variety of strawberry, hazelnut, almond, tiramisu, toffee caramel, creme, ginger cinnamon and lemon flavours.This milk chocolate number is made from their signature 47% Colombian milk chocolate, and 5% of every sale goes towards the Ocean Giants conservation programme. That’s why we’ve packed these eggs with even more goodies from our chocolate selector range; from zesty strawberry cheesecake in white chocolate to a salted caramel in dark chocolate, you’ll find something to satiate your cravings. It’s unfussy, elegant and oozes understated class, and I liked it so much that I really would be happy to eat one of these every month. What: One of the biggest Easter eggs we’ve ever laid eyes on, this whopper from Kent-based chocolatier Cocoba weighs in at a weighty four kilograms. This exquisite chocolate Ballotin contains tantalising sweets shaped in egg, duck, sheep, cake, cupcake, carrot and chocolate pie, made with the finest chocolates from Martin's Chocolatier.

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