FIOL Prosecco DOC Extra Dry | Italian Sparkling White Wine | Lively & Refreshing | Single bottle, 11%, 75cl

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FIOL Prosecco DOC Extra Dry | Italian Sparkling White Wine | Lively & Refreshing | Single bottle, 11%, 75cl

FIOL Prosecco DOC Extra Dry | Italian Sparkling White Wine | Lively & Refreshing | Single bottle, 11%, 75cl

RRP: £99
Price: £9.9
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Crosariol, Beppi (4 December 2014). "Celebrate the holidays with these festive bubblies". The Globe and Mail. Lively and refreshing, combining both savory and sweet flavors, ending on notes of Mediterranean spices and lemons. Related products But, as noted, lower levels, including Extra Brut (sub-6g/l), can be palatable if the fruit is fully ripe. Nevertheless, such a style can surprise your average Prosecco drinker, who is used to Prosecco’s gentle, pleasing sweetness.

Located in the steeply sloping hillsides of San Pietro di Barbozza in the best sub-zone of Valdobbiadene, these vineyards yield an exceptional wine. Pale lemon in colour and rather frothy, its nose exhibits exuberant orchard fruits with smoky, herbal accents. Off-dry in style with crisp acidity and a pink grapefruit nuance, the wine is ‘whistle-clean’ across the palate with very good length and a savoury finish. (Patricia Stefanowicz MW) Located a little southwest of Valdobbiadene on limestonedominant soils, Fattoria Conca d’Oro produces this superb vintage Prosecco. Like most Valdobbiadene Prosecco wines, this is a delicate wine, pale lime-green in colour with persistent tiny bubbles. Elegant with green, gently grapey fruit and soft white peach and hints of fresh bread showing ageing on yeast lees, the wine is off-dry and easy-drinking. But the depth of vibrant fruit and spice accents are balanced by brisk acidity and moderate weight giving extra interest. (Patricia Stefanowicz MW)One thing I did notice related to colour: of the some 40 Prosecco rosés I sampled, all of them were pretty much the same shade of pale salmon pink. It seems producers are not going to risk anything deeper in terms of colour appearance. That’s doubtless because the pale hue of Provencal rosé has influenced the world of pink wine producers, sparkling ones included, especially the commercially-savvy ones in Prosecco. FIOL Silver Medal at Cathay Pacific Hong Kong International Wine&Spirit Competition". Cathay Pacific Hong Kong International Wine&Spirit Competition. Archived from the original on 2016-03-04 . Retrieved 2015-06-14. FIOL Classic is an award winning, refreshing and smooth expression of the Glera grape, beautifully balanced and versatile. With limited acidity and a moderate alcohol content, our FIOL Prosecco Extra Dry is lively and refreshing on the palate. It pairs beautiful with the flavours of modern international cuisine, as well as with traditional Italian dishes, and combines both savoury and sweet notes to preserve the appealing character associated with the bubble category. FIOL’s wine vision, flavour profile and quality control is overseen by Marzio Pol, an expert in the wine and sparkling wine industry, who with more than 50 harvests under his belt, has extensive knowledge advising prestigious wineries in Italy. In 2013 FIOL Prosecco launched a partnership&sponsorship agreement with Ospreys, a leading rugby team from Wales. In 2015 FIOL has become official events partner of Ospreys Rugby, as well as a partner of the London Ospreys Business Network and official supplier to Swansea Liberty Stadium. [13] Distribution [ edit ] Finally, we had a raft of rosés, as we assessed the quality of producers now making pink Prosecco, since the authorisation to do so in the DOC came in late 2020. These proved to be a delicious addition to the category, with the cherry fruit from the Pinot Noir red wine used to give these Proseccos their colour – usually a pale salmon pink – adding a complementary characteristic to the base wines made with the Glera grape.

Made by the first-rate Prosecco maker Foss Marai for the Delevingne sisters, who launched the Della Vita brand in 2020, this is its newly introduced pink variant – and it’s good. Salmon pink in appearance, with rose petal, cherry jam and white-peach aromatics, it looks and smells inviting. It doesn’t disappoint in the mouth either, with juicy red berries, a hint of bubblegum, floral notes and orchard fruit. Mixing ripe characters and zesty fresh notes too, it’s a beautifully balanced Prosecco rosé. About the competition If you are involved in marketing, then you’ll want to consider every aspect of its success, starting with the four p’s of product, price, place and promotion. And Prosecco scores well on all counts, with its fairly low cost, broad distribution, combined with positive Italian associations and its easy-to-pronounce memorable name.

Suggested pairings

It’s a pristine drinking experience. And, combine that with its aromatic, distinctive nature, and you have something pleasing and easy to identify. Such traits have also been key to the remarkable performance of New Zealand Sauvignon Blanc in this century.

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